Fried noodles with shrimp and egg

Overview

How to cook Fried noodles with shrimp and egg at home

Peel and wash the shrimps, spread them with a pinch of baking soda and let them sit for ten minutes
Rinse with clean water after ten minutes, mix well with appropriate amount of salt and set aside
Beat the eggs and stir-fry until cooked
Heat the pan with cold oil (add more oil), add the shrimps and cook until they change color, then add the noodles and stir-fry (blanch the noodles until they are five-cooked), stir-fry a little, add fresh June oil and oyster sauce, mix the flavor evenly into the noodles, and finally add the eggs
Drizzle with a little sesame oil, sprinkle with chopped green onion, and you're done