Potato fried noodles

Overview

How to cook Potato fried noodles at home

Tags

• noodles
• home cooking
• big meat
• chicken essence
• cucumber
• doubanjiang
• old soy sauce
• onions
• rapeseed
• sichuan pepper powder
• soybean paste
• sweet noodle sauce
• carrot
• ginger

Ingredients

Steps

1. 1 Pour the rapeseed into the water.

   

2. 2 Peel the potatoes, cut into cubes and soak in water.

   

3. 3 Cut carrots and cucumbers into shreds.

   

4. 4 Cut the fat and lean meat into cubes.

   

5. 5 Add a small amount of rapeseed oil, add the fat meat and stir-fry until the oil is released, add the lean meat, stir-fry, add green onion, minced ginger, when the meat changes color, add potato cubes, stir-fry, add bean paste, soybean paste and sweet noodle sauce, stir-fry vigorously, add pepper powder, stir-fry a few times, pour a bowl of water, the water is almost dry, add chopped green onion, chicken essence, and take it out of the pot!