Private Braised Pork

Private Braised Pork

Overview

Melts in your mouth

Tags

Ingredients

Steps

  1. Buy fresh high-quality pork belly from the market, clean it, and marinate it with cooking wine for 10 minutes

    Private Braised Pork step 1

  2. Boil water to remove blood foam

    Private Braised Pork step 2

  3. Rinse with warm water after use

    Private Braised Pork step 3

  4. Control the water and mix the honey

    Private Braised Pork step 4

  5. Put the oil in the pan and add more oil

    Private Braised Pork step 5

  6. Fried pork belly

    Private Braised Pork step 6

  7. The slightly yellow color is made with rock sugar and white sugar

    Private Braised Pork step 7

  8. After 2 minutes add straw mushroom and dark soy sauce

    Private Braised Pork step 8

  9. Stir fry for 5 minutes

    Private Braised Pork step 9

  10. Change the pot to stew, add green onions and ginger slices, and wrap a stewed meat

    Private Braised Pork step 10

  11. Stew over high heat

    Private Braised Pork step 11

  12. After 1 hour, add salt and take out the pot. You can add non-staple vegetables such as carrots and potatoes according to your preference. Delicious food is on the table

    Private Braised Pork step 12