Minced Pork and Diced Eggplant

Overview

How to cook Minced Pork and Diced Eggplant at home

Tags

• hot dishes
• chicken essence
• cooking wine
• coriander
• doubanjiang
• eggplant
• garlic
• light soy sauce
• minced pork belly
• old soy sauce
• onions
• sugar
• ginger

Ingredients

Steps

1. 1 Cut eggplant into small pieces

   

2. 2 Put a little more oil in the pot, add the eggplant and stir-fry, add a spoonful of water, and stir-fry the eggplant until soft

   

3. 3 In a separate pan, add minced pork belly and stir-fry until it changes colour, add chopped onion and ginger and stir-fry until fragrant

   

4. 4 Add a spoonful of bean paste and stir-fry until fragrant, add eggplant, light soy sauce, cooking wine, sugar, and chicken essence to taste

   

5. 5 Stir-fry until fragrant, add minced garlic, stir well and serve on a plate

   

6. 6 Sprinkle with chopped coriander and serve