【Stir-fried instant noodles with meat and beans】

【Stir-fried instant noodles with meat and beans】

Overview

I remember when I was young, my mother would sometimes buy a box of instant noodles (instant noodles) at home. Dad could use them as a late-night snack when he was hungry at night. Although instant noodles are not nutritious food, they are still good to satisfy the craving occasionally. After all, don’t we eat them every day? Mom will fry instant noodles once or twice. In addition to fast cooking, it can also be used in a different way. The taste is very good, which can be regarded as an extra way to eat!

Tags

Ingredients

Steps

  1. Wash the pork and cut into small pieces, add a little salt, cooking wine, chicken essence, meat tenderizer powder, starch, light soy sauce and mix well

    【Stir-fried instant noodles with meat and beans】 step 1

  2. Wash the beans and remove the shreds on both sides

    【Stir-fried instant noodles with meat and beans】 step 2

  3. Cut all into diagonal slices

    【Stir-fried instant noodles with meat and beans】 step 3

  4. Add water to the pot, bring to a boil, add instant noodles, use chopsticks to break up the instant noodles until soft, remove and drain

    【Stir-fried instant noodles with meat and beans】 step 4

  5. Pour a little vegetable oil into the noodles and mix well to prevent them from sticking together

    【Stir-fried instant noodles with meat and beans】 step 5

  6. Heat oil in a pan, add minced garlic and sauté until fragrant, then add marinated pork and stir-fry until cooked and remove

    【Stir-fried instant noodles with meat and beans】 step 6

  7. Stir-fry the beans until they are tender and tender, then add the pork and continue to stir-fry for a while

    【Stir-fried instant noodles with meat and beans】 step 7

  8. Pour in all the boiled noodles, add the seasoning packet that comes with the instant noodles (the powdered one), stir-fry evenly and serve

    【Stir-fried instant noodles with meat and beans】 step 8