Authentic pineapple leaf cake (dialect transliteration)

Overview

A snack unique to the northeastern mountainous area. It has the fragrance of leaves. It tastes like a child and has endless aftertaste...

Tags

• staple food
• home cooking
• beans
• corn oil
• pineapple leaves
• pork stuffing
• sorghum rice noodles
• thirteen incense
• white noodles
• chopped green onion
• ginger
• soy sauce

Ingredients

Steps

1. 1 Pick the beans, wash them and steam them in a steamer for 5 minutes. Take them out and put them in cold water, then chop them and set aside.

   

2. 2 Add the meat filling and ingredients, add the freshly chopped diced beans, and stir evenly again.

   

3. 3 Add water to the white flour and sorghum rice flour to form a paste. It should not be too thin. You can dip a knife into the batter and let the batter drip down until the noodles slowly flow down

   

4. 4 Use a kitchen knife to spread the batter on the leaves, and use the knife to spread the batter evenly

   

5. 5 Add minced meat

   

6. 6 Close the leaves

   

7. 7 Put it in the steamer, don't overcrowd it, let it loosen a little

   

8. 8 Steam for 15 minutes and remove from the pot

   

9. 9 When you peel off the leaves, it smells so fragrant

   

10. 10 Enjoy the delicious food now...