Original grilled salmon

Overview

Adding a handful of salt to the oven can turn a piece of fresh salmon belly into a gorgeous transformation. If you like the original flavor, you won’t want to miss it.

Tags

• home cooking
• private kitchen
• oven dishes
• old man
• autumn recipes
• fast food
• candlelight dinner
• avocado
• salmon
• sea salt

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 Cut the salmon into two equal portions, rinse briefly, use kitchen paper to absorb the moisture on the surface, and place on a baking sheet lined with tin foil;

   

3. 3 Preheat the oven to 210 degrees, put the salmon in the upper and lower heat and bake for 20 minutes; take out the grilled salmon, sprinkle with a teaspoon of sea salt or Himalayan salt, and serve with avocado.