Shihuangpi Qingrun Zhicough Decoction

Overview

This soup is neutral in nature, clears away heat and dampness, digests food, resolves phlegm, regulates qi, calms the lungs and relieves cough. Most suitable for the elderly and children to drink. It may be more convenient for young people to take medicine for cough, while the elderly and children are more suitable for dietary therapy. Diet therapy made with a variety of different foods is more important to your family’s health

Tags

• soups
• home cooking
• candied dates
• fresh loquat leaves
• fresh stone yellow peel
• lean meat
• sydney
• salt
• water

Ingredients

Steps

1. 1 Wash the fuzz on the surface of fresh lime peel

   

2. 2 Wash the lime peel and pat it flat for later use

   

3. 3 Peel, core and cut pear into pieces

   

4. 4 Wash the loquat leaves (old leaves will be more effective) and remove the fuzz on the back of the leaves, and cut the front into small pieces

   

5. 5 Remove fat from lean meat

   

6. 6 Cut the lean meat into small cubes and set aside

   

7. 7 All processed ingredients

   

8. 8 Add water to the pot, bring to a boil over high heat, then simmer over low heat for another hour

   

9. 9 After boiling, add a little salt and drink