Salt-baked chicken legs (pressure cooker version)

Overview

This salt-baked chicken drumstick recipe is simple and easy to learn. The chicken is tender and flavourful. The same recipe applies to a whole chicken. It is a delicacy suitable for entertaining guests at a family banquet.

Tags

• home cooking
• private kitchen
• cantonese cuisine
• old man
• dinner with friends
• hakka cuisine
• summer recipes
• lunch
• baked chicken noodles
• chicken legs
• cooking wine
• onions
• vegetable oil

Ingredients

Steps

1. 1 Wash and drain chicken legs

   

2. 2 Prepare baked chicken powder and turmeric powder

   

3. 3 Spread a little cooking wine and then a layer of baked chicken powder

   

4. 4 Apply another layer of turmeric powder

   

5. 5 Put it in a plastic bag, tie it up and put it in the refrigerator overnight

   

6. 6 The next day, take it out and dry it to dry the surface moisture

   

7. 7 Brush the pressure cooker with a layer of oil and add shredded onions

   

8. 8 Code chicken legs

   

9. 9 Take it out after heating for 15 minutes

   

10. 10 Let cool and cut into pieces

    

11. 11 Soft and delicious