Cherry egg tart

Overview

Egg tart---cherry egg tart

Tags

• baking
• children
• afternoon tea
• fast food
• cake flour
• cherry
• condensed milk
• egg tart crust
• egg yolk
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Put the light cream, milk, condensed milk, and sugar into a clean basin.

   

2. 2 Stir in hot water until the sugar melts.

   

3. 3 Take two egg yolks and mix well.

   

4. 4 Add to milk and mix well.

   

5. 5 Sift in the flour and mix well.

   

6. 6 Sieve the egg tart liquid.

   

7. 7 Pour into the tart shell half full.

   

8. 8 Add cherries.

   

9. 9 Preheat the oven to 200° on the middle level and bake for about 20 minutes until there are burnt spots on the surface of the tart.