Homemade Pork Floss

Overview

Give your children healthy food supplements [Homemade Pork Floss] Gradually, you will set a standard for the food you eat at home. Currently, there are two criteria. One is to eat seasonal foods as much as possible, that is, not to eat them from time to time. Second, if you can make your own food, don’t buy it from outside, that is to say, it should be as additive-free as possible. Meat floss is also a kind of homemade food supplement, which is convenient and healthy.

Tags

• snacks
• homemade ingredients
• children
• breakfast
• gain weight
• coriander root
• light soy sauce
• old soy sauce
• onions
• pork tenderloin or ham
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork into large pieces, blanch it in water, then put it in a pressure cooker, add onions, ginger, coriander roots and spices, and press the meat until it is thoroughly cooked.

   

2. 2 Take the cooked pork out while it is still hot and remove the moisture.

   

3. 3 Put the meat into a plastic bag and beat it with a rolling pin.

   

4. 4 Then shred it bit by bit. The degree of shredding determines the fineness of the finished product. Make it as fine as possible.

   

5. 5 Put the shredded pork into the bread machine, add salt, light soy sauce and sugar, adjust according to your own taste, and start the jam or meat floss program.

   

6. 6 After the program is completed, the meat floss is ready. If it feels unsatisfactory, you can use two programs to make it.