Cough and Phlegm Runfei Decoction

Overview

How to cook Cough and Phlegm Runfei Decoction at home

Cut one corn into sections, cut one carrot into sections, a few northern and southern apricots, and two candied dates
Soak Sword Flower (Overlord Flower) in water for one hour…
Fill the pig lungs with water back and forth until clean and cut into small pieces...
Wash with water and set aside
Cut the lean meat into large pieces and pour water...
In addition to the corn and carrots, add cold water to the soup pot and bring to a boil over high heat...
Boil the water and add the carrots and corn. After the water boils again, turn down the heat...
After simmering for two hours, add an appropriate amount of salt.