Christmas Cream Cupcakes
Overview
Warming up for Christmas, Mengyue would like to wish all the friends of the Meitian family a Merry Christmas in advance...Merrychristmas!
Tags
Ingredients
Steps
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Break the eggs into a clean basin that is water-free and oil-free, add fine sugar, and put the basin into a basin of warm water at 60 degrees to preheat
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Stir the milk and corn oil and set aside
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Beat the eggs with a whisk until it stops dripping when you lift the whisk.
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Sift in the low-gluten flour in two batches and mix evenly with a spatula.
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Pour the milk liquid into the egg liquid and stir evenly while pouring
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Mixed batter
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Pour into paper cups, about 80 minutes full.
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After the oven is preheated, place the baking grid on the middle and lower layers, and place the paper cups on the baking grid. Heat up and down to 140 degrees for about 40 minutes. After baking, take it out of the oven and cool.
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Pour the light cream into a clean basin
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Add caster sugar and beat with a whisk at low speed. A basin of ice water can be placed under the basin for easy dispensing.
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Beat until the whisk is lifted and the cream forms small peaks. Do not over-beat.
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Set aside some of the original cream for later use.
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Add a little green coloring to the remaining cream
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Stir evenly to get green cream. Place in the refrigerator and set aside.
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Take dry Pez and knead it until soft and roll it out
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Use a snowflake mold to press out snowflakes
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Set aside to dry.
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Decorate after the baked cupcakes have cooled.
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Remove leaves from strawberries and wash them.
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Take a cupcake, spread a little cream and decorate with strawberries. Put the green butter in a piping bag and put a small five-tooth nozzle on the tip.
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Decorate cupcakes.
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Decorate with snowflakes
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Another Santa Claus. The cane with the edge is made from a silicone mold after melting the chocolate.
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collection
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Snowflake style
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Finished product.
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Strawberry cupcakes.
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Strawberry cupcakes
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Snowflake and chocolate versions.
