Crab sticks baked with seaweed

Crab sticks baked with seaweed

Overview

In summer, the simplest thing is seaweed and egg drop soup, which is time-saving and nutritious. It is also known for its high iodine content. Like in our house, seaweed is a regular guest on the dining table, with various seaweed soups, seaweed rice... Today I had a whim, it would be good to bake seaweed, crispy is my favorite, so I will make it. Come with a little creativity and a different taste, let’s go!

Tags

Ingredients

Steps

  1. First cut the crab fillet into small circles

    Crab sticks baked with seaweed step 1

  2. Minced tenderloin

    Crab sticks baked with seaweed step 2

  3. Crack an egg into a bowl and add ingredients from steps 1 and 2

    Crab sticks baked with seaweed step 3

  4. Mix well and add a little salt

    Crab sticks baked with seaweed step 4

  5. Spread the seaweed flat, pour in the ingredients from step 4 and spread it with a spoon

    Crab sticks baked with seaweed step 5

  6. When the oil is 50% hot, add seaweed pancakes and fry until the minced meat is cooked and then pick it up

    Crab sticks baked with seaweed step 6

  7. Absorb the oil with kitchen paper, place on a cutting board and cut into pieces

    Crab sticks baked with seaweed step 7

  8. Load

    Crab sticks baked with seaweed step 8