Grilled chicken wings

Overview

Yesterday I went to the supermarket to buy ingredients for making biscuits and saw chicken wings. I baked chicken wings in the oven for dinner. It was my first time to bake chicken wings. I was careful to avoid burning them, but my worries were unnecessary. The son said: Mom, the meat is so delicious! My son ate 4!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• fast food
• dinner
• chicken wings
• shredded ginger
• shredded green onions
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 In order to enhance the flavor of the chicken wings, cut the meaty part twice!

   

2. 2 Add shredded ginger, soy sauce, salt, and peppercorns. Marinate for 30 minutes. (During the marinating process, turn it over after a while) for better flavor!

   

3. 3 Take out the grill and place the grill on the marinade basin. When the chicken wings are placed on the grill, the dripping sauce will drip into the basin!

   

4. 4 Heat the oven to 200 degrees, preheat for 5 minutes, and put the chicken wings in the oven for 20 minutes!

   

5. 5 The finished product is out! My son didn't even let us eat it, it was so delicious and fragrant!