Huaishan fried fungus

Overview

Huaishan means yam. This dish is very homely, simple to make, and rich in nutrients. There are not too many condiments, and you can eat the original taste of the ingredients.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• dried fungus
• edible oil
• yam
• yellow pepper
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients

   

2. 2 Soak the fungus, the small type, in cold water for 3 hours. Just grab a handful with your hands and you will get a lot of it

   

3. 3 Cut the vegetables into rhombus-shaped slices, first cut them into large sections at an angle, then stand them up into cubes and slice them

   

4. 4 Also cut the yellow pepper into diamond shapes and set aside

   

5. 5 Process the yam before putting it in the pot to prevent serious discoloration and blackening. Cut the yam into diamond-shaped slices and blanch them. The blackened yam will turn white when blanched. The reason why you don’t fry the yam directly is that the yam is not cooked well and will become messy if you fry it for too long

   

6. 6 Put carrots in a pot with oil. Carrots are fat-melting, so they need to be fried

   

7. 7 Add yellow pepper and fungus. When frying the fungus, there will be an explosion. Don’t be scared if you are a novice

   

8. 8 Remove the yam, add salt and chicken essence and cook

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product