Lamb chops and radish stew

Overview

It's winter, eat some mutton and drink some mutton chop soup to resist the cold and strengthen your body. Put some white radish in the soup, which can effectively remove the heat in the mutton and achieve ventilation. It's a perfect combination!

Tags

• hot dishes
• angelica dahurica
• coriander
• lamb chops
• onions
• white radish
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the lamb chops and cut into small pieces

   

2. 2 Pour into a pot of cold water, bring to a boil over medium heat, then skim off the foam

   

3. 3 While the pot is boiling, take half a white radish, wash it and scrape off the skin

   

4. 4 Cut into hob pieces

   

5. 5 Add the spices, then the radish cubes, cover the lid, simmer over low heat until the meat is rotten and the radish is cooked

   

6. 6 Sprinkle coriander before serving and warm a bowl of lamb chops and radish soup. It has vegetables and meat, so warm!