Grilled Pork Ribs with Sour Plum Sauce

Grilled Pork Ribs with Sour Plum Sauce

Overview

It's quite interesting to say that I originally bought a bottle of sour plum sauce because I wanted to eat roast goose as a dipping sauce, but the person at home refused to let me buy roast goose. When I asked him why he was not allowed to eat it, he said that it is not safe to eat goose recently. Well, don't let goose be eaten, and don't let this sour plum sauce sit idle. Use it to roast the ribs. The sour and sweet taste is also very delicious. It tastes even more delicious than eating sweet and sour pork ribs. If you don't believe it, try it too.

Tags

Ingredients

Steps

  1. Two pork ribs weigh about 600 grams, wash and chop into pieces.

    Grilled Pork Ribs with Sour Plum Sauce step 1

  2. Pour cold water into a pot to blanch it to remove blood stains, then rinse with warm water.

    Grilled Pork Ribs with Sour Plum Sauce step 2

  3. Heat the pan, add oil, and stir-fry the pork ribs until the surface is slightly caramelized, then add the onions and ginger and stir-fry until fragrant.

    Grilled Pork Ribs with Sour Plum Sauce step 3

  4. Then pour the bowl of juice (salt, sugar, light soy sauce, dark soy sauce, oyster sauce)

    Grilled Pork Ribs with Sour Plum Sauce step 4

  5. Then add boiling water equal to the ingredients and start cooking for 15 minutes.

    Grilled Pork Ribs with Sour Plum Sauce step 5

  6. When the juice in the pot is obviously almost dry, add sour plum sauce and stir-fry.

    Grilled Pork Ribs with Sour Plum Sauce step 6

  7. Remove from the pan until everything is evenly coated.

    Grilled Pork Ribs with Sour Plum Sauce step 7