Pumpkin Cream Pudding

Overview

Use pumpkin as a container to make steamed pudding. Eat the pumpkin and pudding together. Having some dessert will make you feel better.

Tags

• dessert
• children
• afternoon tea
• pudding
• baileys
• egg
• pumpkin
• skim milk
• vanilla extract
• vanilla pod
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare materials,

   

2. 2 Cut the pumpkin just below the top and scoop out the inner flesh with a spoon,

   

3. 3 Dig clean together with the top cover;

   

4. 4 Put milk and light cream into the milk pot, break half of the vanilla pod into pieces and throw it into the pot (it will get a little dry after a long time),

   

5. 5 Heat over low heat until it is about to boil, then remove from heat;

   

6. 6 Beat two eggs, add sugar and beat until light in color,

   

7. 7 Pour in the heated milk and stir while pouring;

   

8. 8 Stirred egg liquid

   

9. 9 Add a drop of vanilla extract to the egg mixture,

   

10. 10 Add Baileys and stir evenly;

    

11. 11 Sieve the egg milk liquid into the pumpkin and scoop out the air bubbles on the surface with a spoon;

    

12. 12 Put the pumpkin cup and the lid of the pumpkin into the steamer. At this time, the steamer has boiled water in advance. Divide the remaining egg liquid into two small bowls and use it to fix the pumpkin;

    

13. 13 Steam over medium heat for 45 minutes, the pudding in the pumpkin is just right;

    

14. 14 The pudding is very soft and tender