Dried Fruit Crispy Grain Bread

Dried Fruit Crispy Grain Bread

Overview

I haven’t made bread for a long time. I was too tired to knead the dough by hand and didn’t dare to try it again. I suddenly wanted to try to see if the pastry machine at home can do this function. I just did it. Don’t tell me, it worked... I was so excited. My baby can eat the bread made by my mother again! This bread is soft and delicious. It is so delicious with the addition of sweet and sour dried fruits and crispy chips...

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Ingredients

Steps

  1. Add water to the outer barrel of the pastry machine to the water level, add all the dough ingredients except butter to the inner barrel, close the lid, and start the dough mixing process

    Dried Fruit Crispy Grain Bread step 1

  2. The dough is getting smoother and smoother

    Dried Fruit Crispy Grain Bread step 2

  3. At the end of a dough kneading process, add room temperature softened butter and turn on the dough kneading and leavening function

    Dried Fruit Crispy Grain Bread step 3

  4. After 20 minutes, the dough will be able to pull out the membrane, and it is fine without making toast. Close the lid and enter the fermentation function

    Dried Fruit Crispy Grain Bread step 4

  5. Let the dough ferment until it doubles in size. Just make sure it doesn't collapse or shrink when you poke it

    Dried Fruit Crispy Grain Bread step 5

  6. Apply a little oil on the dough counter to prevent it from sticking, take out the dough and let it rest for 15 minutes

    Dried Fruit Crispy Grain Bread step 6

  7. Cut the dough into about 76 grams each, 8 pieces in total, and roll into long pieces

    Dried Fruit Crispy Grain Bread step 7

  8. Roll it out thinly, sprinkle with dried fruit and a little sugar (omit the sugar in this step if you don’t like sweetness)

    Dried Fruit Crispy Grain Bread step 8

  9. Roll up and seal the edges

    Dried Fruit Crispy Grain Bread step 9

  10. Place the rolls into a round mold, leaving a gap in the middle. Arrange the rolls upright, seal with plastic wrap, and ferment in a warm place

    Dried Fruit Crispy Grain Bread step 10

  11. How to make crispy chips: put together low flour, sugar, and room temperature softened butter

    Dried Fruit Crispy Grain Bread step 11

  12. Mix evenly and knead into pieces

    Dried Fruit Crispy Grain Bread step 12

  13. Let the dough rise to 2 to 2.5 times in size

    Dried Fruit Crispy Grain Bread step 13

  14. Brush with all the egg wash (I brushed too much and the finished product was very dark)

    Dried Fruit Crispy Grain Bread step 14

  15. Sprinkle with crispy chips and put in the preheated oven, 170 degrees, middle layer, for 20 to 25 minutes.

    Dried Fruit Crispy Grain Bread step 15

  16. The baked bread smells so good

    Dried Fruit Crispy Grain Bread step 16

  17. Finished product pictures

    Dried Fruit Crispy Grain Bread step 17

  18. After it cools, unmold it, break it open and have a look. It’s sweet and soft

    Dried Fruit Crispy Grain Bread step 18

  19. Finished product pictures

    Dried Fruit Crispy Grain Bread step 19

  20. Finished product pictures

    Dried Fruit Crispy Grain Bread step 20

  21. Picture of the finished bread after breaking it apart

    Dried Fruit Crispy Grain Bread step 21