Stir-fried prawns with winter melon

Overview

How to cook Stir-fried prawns with winter melon at home

After the prawns are defrosted, marinate them with cooking wine, light soy sauce and starch for a few minutes. Stir in the shredded ginger and marinate them together
Peel and slice the winter melon, blanch it in water and take it out
Stir-fry the prawns in hot oil until the prawns turn reddish, remove and set aside
In a separate pan, sauté garlic and colored pepper shreds
Add the blanched winter melon and stir-fry evenly. Add salt to taste
Add the prawns and stir-fry quickly over high heat until the prawns are cooked
Serve on a plate