Cheesy mashed potatoes

Overview

How to cook Cheesy mashed potatoes at home

Tags

• snacks
• foreign cuisine
• children
• afternoon tea
• western food
• summer recipes
• lunch
• cheese slices
• onions
• potatoes
• starch
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Dice green peppers, carrots and onions

   

3. 3 Peel the potatoes and cut them into small pieces. Steam them in a pot for 10-15 minutes until soft and cooked

   

4. 4 Press it into puree while hot

   

5. 5 Add cheese slices and stir while still warm to melt the cheese slices (if the potatoes have cooled, put them in the microwave for another minute)

   

6. 6 The more delicate the mixing, the better

   

7. 7 Then put it into a container for later use

   

8. 8 Put a little oil in the pan, heat it up, add green peppers, carrots, and diced onions and fry until they are raw

   

9. 9 Then add a little starch and some water to make a thin gravy

   

10. 10 Cook until thickened and add a little salt to taste

    

11. 11 Finally, just pour it on the mashed potatoes