Sweet and Sour Fish Fillet

Overview

How to cook Sweet and Sour Fish Fillet at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• fish steak
• garlic
• old soy sauce
• onions
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash a piece of grass carp, remove the head and tail, remove the spine from the whole piece, and cut the fillets into pieces

   

2. 2 Add salt, light soy sauce, cooking wine, sugar and vinegar and marinate for 15 minutes

   

3. 3 Chop ginger and garlic, shred green onion, and cut dried chili into sections

   

4. 4 Sauce: 2 spoons of light soy sauce, 2 drops of dark soy sauce, 2 spoons of sugar, 1 spoon of vinegar

   

5. 5 Heat oil in a pan until 60% hot, fry fish until both sides are golden brown, set aside

   

6. 6 Leave the oil in the pot and sauté the garlic, ginger and green onion until fragrant

   

7. 7 Pour in the prepared juice

   

8. 8 Add a little boiling water and bring to a boil

   

9. 9 Pour in the fried fish pieces and cook for more than two minutes, reduce the juice over high heat, and add chopped green onion

   

10. 10 Plate

    

11. 11 Appreciation of the finished product