Snail Girl Bread
Overview
I make some bread every weekend as a reserve breakfast for the next week. My daughter liked the bread made with this mold last time and said it looked like snails. So this time I took her excitedly to find a doll to make the snail girl's bread; the recipe is still my favorite soup recipe, and the finished product is very soft and will not be affected after being left overnight. How to make tangzhong: put 20 grams of ordinary flour and 80 grams of water in a thick-bottomed milk pot, simmer slowly over low heat until thickened, and let it cool to make tangzhong. (Note: It must be cooled before use. Hot soup will cause the bread to ferment in advance and affect the finished product)
Tags
Ingredients
Steps
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Pour water and an egg liquid into the bread machine bucket; put salt and sugar in one corner of the bread bucket; put 15 grams of milk powder into it, and then add all the flour and soup; finally add yeast powder
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After the mixing and resting process is completed, add butter and continue mixing until the dough is smooth
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Ferment until doubled in size
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Take out the dough and press it gently to deflate the air, then divide it into even balls, shape into balls, and let it rest for about 10 minutes
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Fold the rested dough into an oval shape
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Then twist it into a tapered shape with a long tail
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Take a spiral tube and wrap the cone-shaped noodles around the spiral tube from the end
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Place all the prepared bread dough in a baking pan for the second fermentation
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After the secondary fermentation is completed, brush the surface with egg wash
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Preheat the oven to 190 degrees, put the bread in and bake for 10 minutes, take it out when the surface is golden and cooked
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After the baked bread has cooled, remove the screw
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After cleaning the doll, insert its legs into the hole of the screw, stand upright, and decorate it with cream frosting
