New Orleans Grilled Chicken Wings

Overview

How to cook New Orleans Grilled Chicken Wings at home

Raw materials: chicken wings. Seasoning: half a bag of New Orleans marinade, appropriate amount of shredded ginger.
Wash the chicken wings and put them into a container. Pour the marinade into a bowl
Add an appropriate amount of water to the marinade, mix well, then pour the marinade into the chicken wings and spread the juice evenly, cover the chicken wings and put them in the refrigerator to marinate.
Place the marinated chicken wings on the grill and drain.
Use the microwave oven grill function to bake chicken wings on high heat for 10 minutes.
Turn over and bake for 5-6 minutes. (The power of each microwave oven is different, and the baking time is also different. If you do it twice, you will master the time.)
Take out the baked chicken wings and put them on a plate.