Vegetable Stick Cake

Overview

Several friends asked me what else can tapioca flour be used for besides making delicious and delicious rice balls? It has many uses. Today I will introduce another one that Oppa often ate when he was a child. It is still a very popular traditional snack! The classic ancient taste, the nostalgic taste of gratitude, one of the classic characteristics of southern Fujian, introduce to everyone, familiar with it, delicious, you deserve it

Tags

• staple food
• home cooking
• msg
• onions
• pork belly
• shopee
• sweet potato
• tapioca flour
• vegetable eggs
• pepper
• salt

Ingredients

Steps

1. 1 In southern Fujian, it is called vegetable egg, but in the north it seems to be called kale ball or something. In short, it is a ball-shaped dish, with the skin removed and grated into thin strips

   

2. 2 Sweet potatoes are also called sweet potatoes in southern Fujian, and are the general name for sweet potatoes and white potatoes. You can use any sweet potato or white potato here. Boil it in water, mash it and let it cool. Then mix it with tapioca flour in a ratio of about 1:1.5 and knead it into a ball. [If you need to add water, use sweet potato soup directly]

   

3. 3 Add a little oil and stir-fry the pork belly, then add the dried shrimps and sauté until fragrant. Stir-fry the shredded vegetables and eggs. Sprinkle with pepper and season. Dish out and let cool. [If you like it, you can add some green onions like me. If you don’t like it, you can leave it out]

   

4. 4 Take a small piece of the kneaded dough and roll it into a round ball. Thinly wrap it and add the ingredients [My mother’s hands]

   

5. 5 After wrapping, you can put rice dumpling leaves on it or put it on gauze and steam it for 15 minutes

   

6. 6 The finished product tastes great