Fish-flavored shredded pork

Overview

This is my favorite dish. I have never dared to try making it myself, but now I finally succeeded!

Shred winter bamboo shoots and fungus
Shred the green pepper, cut the chives into sections, and mince the garlic cloves
One spoon of light soy sauce, half a spoon of seafood soy sauce, two spoons of vinegar, two spoons of sugar
Two spoons of chopped chili sauce
Heat the pan with cold oil and add shredded pork. Mix the shredded pork with cooking wine, light soy sauce and corn starch in advance.
Stir-fry the shredded meat until tender and cooked. Put a little oil in the pot, add garlic cloves and chopped pepper and stir-fry until fragrant.
Add shredded green pepper
Next add the fungus and shredded winter bamboo shoots
Add the fried shredded pork, then add the sauce, stir-fry until the juice is reduced, then add water starch to thicken it.
You can taste the brightly colored fish-flavored shredded pork.