Soy milk pudding

Overview

Soy milk pudding, a small dessert that melts in your mouth, sweet but not greasy. A small dessert that can be made without an oven. Just put the ingredients into a pot, stir and cook until they bubble. The method is also very simple and easy to learn.

Tags

• dessert
• pudding
• corn starch
• fish gelatin
• soy milk
• soybean flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Soak the isinglass slices in ice water until soft.

   

3. 3 Put soy milk in the pot. If you are using sweet soy milk and sweet milk, the amount of sugar should be halved.

   

4. 4 Add 150 ml of milk, 30 grams of white sugar and 10 grams of cornstarch into the pot and mix well. Simmer over low heat, stirring while cooking to prevent lumps from forming. Cook until bubbling and then turn off the heat.

   

5. 5 Remove the soy milk paste from the heat and stir evenly. Add the soaked fish gelatin flakes and stir evenly again.

   

6. 6 Divide the soy milk pudding into small portions and refrigerate for about four hours.

   

7. 7 If you don’t like soybean flour, you can eat it directly after the pudding has solidified.

   

8. 8 You can also pour the soy flour into a mesh sieve and lightly sprinkle it on the surface of the pudding.