Leek, egg and pork dumpling filling

Leek, egg and pork dumpling filling

Overview

When making dumplings at home, whether they look good or not is another matter, but the fillings must be delicious! This centuries-old secret recipe, guaranteed by personality, I will teach you how to make absolutely delicious dumpling fillings!

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Ingredients

Steps

  1. Buy 1 pound of pork belly, wash it and chop it into pieces (if you don’t have a unicorn arm, it is recommended to use a meat grinder).

    Leek, egg and pork dumpling filling step 1

  2. Add 230g oyster sauce to the minced meat and mix well.

    Leek, egg and pork dumpling filling step 2

  3. Chop the leeks, dice the water chestnuts, and stir into the meat filling.

    Leek, egg and pork dumpling filling step 3

  4. Add an egg, mix well and let it sit for 10 minutes.

    Leek, egg and pork dumpling filling step 4

  5. The dumpling fillings are ready and ready to be wrapped with dumpling wrappers.

    Leek, egg and pork dumpling filling step 5

  6. Paired with the Laba Garlic Vinegar from before. Dumplings with vinegar are delicious and rich.

    Leek, egg and pork dumpling filling step 6