Tomato Sauce Meat Floss Cake Roll

Tomato Sauce Meat Floss Cake Roll

Overview

[Tomato Sauce Cake Roll] This combination is also great. My daughter doesn’t like salad dressing very much. When making meat floss rolls, she always has no way to match the sauce. I tried it with this tomato sauce today and the result was very good. No more worrying about curls. After trying it many times, this recipe still works better. Once you decide, use this recipe.

Tags

Ingredients

Steps

  1. Cake material picture.

    Tomato Sauce Meat Floss Cake Roll step 1

  2. Stuffing chart.

    Tomato Sauce Meat Floss Cake Roll step 2

  3. Separate egg whites and yolks. Preheat the oven to 180 degrees.

    Tomato Sauce Meat Floss Cake Roll step 3

  4. Add a few drops of lemon juice to the egg yolks, beat with a whisk, and add sugar (about 40 grams) in portions. (As for adding sugar in batches, I tried it. It can be beaten even if you add it in one go. Later it was confirmed that when the amount of eggs is very small, it doesn’t matter if you add it in batches or in one go. But if the amount of eggs is very large, adding sugar in one batch will prevent the egg white from beating, so it is better to add it in batches.)

    Tomato Sauce Meat Floss Cake Roll step 4

  5. Beat the egg whites to eight points, turn off the egg beater, lift the egg beater, and pull out the triangle in the basin and on the egg beater.

    Tomato Sauce Meat Floss Cake Roll step 5

  6. Set the egg whites aside and beat the egg yolks, milk, oil and sugar (about 25 grams) evenly with a whisk at low speed.

    Tomato Sauce Meat Floss Cake Roll step 6

  7. Pour in the low flour, mix it with a whisk first, then use low speed to beat the egg yolk paste evenly.

    Tomato Sauce Meat Floss Cake Roll step 7

  8. Just stir in no dry powder.

    Tomato Sauce Meat Floss Cake Roll step 8

  9. Take some of the beaten egg whites and put them into the egg yolks.

    Tomato Sauce Meat Floss Cake Roll step 9

  10. Use the cutting and mixing method to mix evenly.

    Tomato Sauce Meat Floss Cake Roll step 10

  11. Pour the mixed egg yolk paste back into the egg white paste, and mix evenly using the cutting and mixing method.

    Tomato Sauce Meat Floss Cake Roll step 11

  12. Pour into baking dish.

    Tomato Sauce Meat Floss Cake Roll step 12

  13. Smooth or shake the baking pan to make the batter even.

    Tomato Sauce Meat Floss Cake Roll step 13

  14. Preheat the oven to 180 degrees, place on a baking sheet, and cook for 15 minutes.

    Tomato Sauce Meat Floss Cake Roll step 14

  15. Remove from oven and let warm. Place a piece of parchment paper on the table, turn the baking sheet upside down, and let the cake fall naturally.

    Tomato Sauce Meat Floss Cake Roll step 15

  16. Take a piece of oil paper, turn the cake over, get used to it, roll it out more beautifully, and peel off the oil paper on top.

    Tomato Sauce Meat Floss Cake Roll step 16

  17. Squeeze on tomato sauce.

    Tomato Sauce Meat Floss Cake Roll step 17

  18. Spread evenly and top with pork floss.

    Tomato Sauce Meat Floss Cake Roll step 18

  19. Roll up.

    Tomato Sauce Meat Floss Cake Roll step 19

  20. Tuck up the two ends of the oil paper and cut into pieces after setting.

    Tomato Sauce Meat Floss Cake Roll step 20