Mommy’s Love Breakfast – Wugui Qingtuan Love Breakfast

Overview

My daughter has always wanted to know whether Qingtuan is delicious and has been urging her. The wormwood grown at home was cut down by the property management last year, and it is difficult to buy wormwood on the market, so it has become a dream to eat Qingtuan. Yesterday, I played at a friend's house, and she had wormwood at her house. I was overjoyed to come, and started making Qingtuan when I got home. My family's food has always been not only delicious but also visually interesting, so that the children will have an appetite. Making loving breakfast every day has become a major must-do in my life. Today I made a turtle Qingtuan. My daughter smiled and said: Mom, you are so bad. You insisted on giving someone a round Qingtuan plastic surgery to look like a turtle. I think the ancestors of the Qingtuan family will be so angry that they will jump out to find you! I said that in order for my daughter to eat happily, there is nothing to worry about making it into a turtle. I will make more various youth dumplings in the future! Let’s share the love breakfast of Wugui Qingtuan with mothers who love to make breakfast

Tags

• staple food
• home cooking
• children
• breakfast
• summer recipes
• chengfen
• cocoa powder
• cucumber
• fillings
• glutinous rice flour
• ham sausage
• lard
• okra
• red yeast rice powder
• soft white sugar
• strawberry
• wormwood juice
• boiled eggs
• boiling water
• cherry tomatoes

Ingredients

Steps

1. 1 Wash the mugwort heads and blanch them in hot boiling water, then use a blender to make a fine paste,

   

2. 2 Strain the juice through a fine sieve and set aside. Then pour the juice into a pot and cook. This step can be omitted

   

3. 3 Pour an appropriate amount of mugwort juice into the glutinous rice flour, and use chopsticks to stir in one direction along the edge of the basin

   

4. 4 Add sugar and water to glutinous rice flour and mix into a smooth dough,

   

5. 5 Pour the powder into the freshly boiled water and stir

   

6. 6 And mix with glutinous rice flour dough,

   

7. 7 Add cooked lard while hot and knead evenly,

   

8. 8 Divide into several small portions of equal size

   

9. 9 Knead the small pieces into a ball

   

10. 10 Wrap the kneaded filling in

    

11. 11 Knead it into a ball and press it into a pattern with a mooncake mold. I have a pattern that is pressed with a spoon

    

12. 12 Take a piece of dough to make the turtle's head, four claws, and tail. Use a fork to press the claws

    

13. 13 Place each prepared turtle and round green dumpling on oil paper, then put it into the pot with cold water and steam it for about 10 to 15 minutes;

    

14. 14 Cut the cucumber into strips and cut it into waterweed leaves

    

15. 15 Cut the strawberries crosswise, cut the okra into sections, cut the ham into slices and fry them

    

16. 16 Arrange the steamed green dumplings and turtles as you like and enjoy the delicious food