Chicken Gravy and Mustard Mashed Potatoes

Overview

This is a snack. When you have nothing to do, make a little less to comfort your restless mouth. The proportion of potatoes can be more and the carrots can be less. The original post by Xiaochu was to simmer the carrots until they are about half cooked, and then add the chicken juice directly after all the ingredients are ready. I changed it a bit. I feel that it is better to fry the carrots in oil, and the chicken juice will be very tasty, but the process is a little troublesome. Just to eat, haha

Tags

• snacks
• home cooking
• baby
• late night snack
• dinner with friends
• summer recipes
• chicken sauce
• cucumber
• egg
• green mustard
• ham sausage
• olive oil
• potatoes
• carrot
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Preparation: potatoes, carrots, cucumbers, milk, eggs, ham and other main and auxiliary ingredients.

   

2. 2 Cut the potatoes into cubes and steam them in a basket. By the way, the eggs are also steamed.

   

3. 3 Chopped carrots

   

4. 4 Sauté the carrots in olive oil.

   

5. 5 Add a little salt and chicken juice and stir-fry.

   

6. 6 Steam the potatoes, peel them, and mash them into puree.

   

7. 7 Mix the mashed potatoes with a little milk (you don’t have to add too much milk or don’t put it at all)

   

8. 8 Put mashed potatoes and fried carrots together

   

9. 9 Chop the steamed eggs; chop the ham and cucumber.

   

10. 10 Put all the prepared ingredients together, add pepper and mustard paste. Stir well.

    

11. 11 Just make it into the shape you like (you can use the filling mold to make it into a beautiful shape, or you can eat it directly with a small spoon)