Fruit sweet and sour meatballs
Overview
When apples fall in love with meatballs, it’s this sweet and sour taste!
Tags
Ingredients
Steps
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Peel and cut apples into pieces.
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The meatballs have been made a long time ago, frozen in the refrigerator, and steamed for 20 minutes.
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Heat the pan with cold oil and stir-fry the apples. There is a little more oil. I forgot to take pictures of the process.
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Just fry it until it looks like the picture above
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Leave the base oil and add the ingredients that have been prepared in advance. Please tell me the ingredients without taking a photo. A little salt, a little more sugar, a little vinegar, starch, water, and soy sauce and mix thoroughly. When pouring it into the pot, lower the heat, otherwise oil will splash~.
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Fry the sugar until it turns brown, add the garlic cloves, be careful not to chop them too finely.
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The next step is to stir-fry the steamed meatballs and add color😍.
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Add the fried apples and continue to stir-fry until evenly distributed.
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The finished product has been well received by everyone.