Secret fresh hairtail
Overview
Fresh-tasting hairtail, hairtail is a very good ingredient and the most common sea fish, but all fish has a fishy smell. Removing the fishy smell is the key to success in making hairtail. Now I will share with you my own method of removing the fishy smell. It is absolutely simple and effective. Moreover, this type of hairtail has never failed. It is always sold out as soon as it is served on the table. Let’s try it now.
Tags
Ingredients
Steps
-
To remove the odor thoroughly, just mix it with a fragrant odor-removing ingredient. In the past, when we ate celery, we only ate the stalks and not the leaves. Unfortunately, it’s now easier. Let’s prepare the coriander and celery leaves first
-
Put it in the food processor, add some water and start it.
-
The beaten coriander and celery leaves have turned into liquid
-
Put the hairtail in, ok, wait two hours, the fishy smell will disappear, but the fresh aroma of the dish has been integrated with the hairtail, then fry it in the pan.
-
It is very good after being fried and eaten directly. A serving in big restaurants costs dozens of yuan. The taste is not inferior to theirs. The taste has the aroma of hairtail without any fishy smell. It is a super simple and super successful recipe. Everyone should try it.
