Daylily and cabbage rolls

Overview

Daylily is the flower bud of a perennial herb. It is fresh and tender, rich in nutrients. It is rich in pollen, sugar, protein, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than that of tomatoes. Daylily has good brain-building and anti-aging effects because it is rich in lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery obstruction. Therefore, it is called brain-building vegetable. For modern people who are mentally overtired, regular consumption is beneficial to the body.

Tags

• hot dishes
• chinese cabbage
• coriander
• dried daylily
• edible oil
• shredded ginger
• shredded pork
• chopped green onion
• salt

Ingredients

Steps

1. 1 Soak dried day lily in warm water, wash and cut into small sections (the length is about the same as the width of cabbage leaves, slightly longer)

   

2. 2 Wash the cabbage hearts, blanch them in hot water and set aside

   

3. 3 Spread the blanched cabbage hearts flat on top of the chopped day lilies, sprinkle a little salt on top and roll them up

   

4. 4 Place the rolled vegetable rolls on a plate and sprinkle with a little salt

   

5. 5 Steam in cold water for ten minutes

   

6. 6 Heat oil in a pan and stir-fry the shredded pork, add light soy sauce, salt and a little sugar

   

7. 7 Take out the steamed cabbage rolls and pour in the stir-fried shredded pork