Fried Clam with Shacha Sauce

Overview

How to cook Fried Clam with Shacha Sauce at home

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• clam
• cooking wine
• light soy sauce
• scallions
• shacha sauce
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: clams (washed after spitting out the sediment), ginger slices, scallions, sand tea sauce

   

2. 2 Heat oil in a pan, add ginger slices to the pan.

   

3. 3 Then, add the clams and add an appropriate amount of cooking wine.

   

4. 4 Stir fry.

   

5. 5 Then, add appropriate amount of water.

   

6. 6 Add appropriate amount of sand tea sauce.

   

7. 7 Stir-fry until the clams open.

   

8. 8 Then, add an appropriate amount of light soy sauce.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Season and stir well.

    

11. 11 Finally, add the green onions and serve.

    

12. 12 Remove from pan and plate.