Braised sea cucumber with golden onions and potatoes

Overview

Because I saw the brutal traffic jams on the highway during the May Day Golden Week, and the crowded scenes at the scenic spots. Therefore, during this October long holiday, our family chose to travel nearby and spend a comfortable holiday together at home. When I have time, I will think about how to improve the quality of my dining life. Happy mother made sea cucumbers with mountain spring water, and the effect is surprisingly good. Because the whole family unanimously agreed to eat sea cucumbers roasted with green onions, I simply used green onions and potatoes together. Using the traditional method of sea cucumbers roasted with green onions and the newly produced braised sauce, I cooked this rich flavor of sea cucumbers roasted with golden onions and potatoes. Let me share with you my method below

Tags

• hot dishes
• braised sauce
• green onions
• huadiansheng
• potatoes
• starch
• the delicious magic chef serves the soup,
• vitamax soy sauce
• white sugar
• sea cucumber

Ingredients

Steps

1. 1 First, cut the green onions into 5 cm long segments,

   

2. 2 Cut the potatoes into strips with a corrugated knife

   

3. 3 Heat an iron pan, add peanut oil, fry the potato strips until golden brown and take them out

   

4. 4 Leave a little oil inside, add the chopped green onions, fry the green onions over low heat until they turn golden brown, and when the onions are fragrant, pour out half of the oil

   

5. 5 Pour soy sauce and braised sauce into the pot, add an appropriate amount of water, add sea cucumbers and fried potato strips, add sugar and Magic Chef stock into the pot

   

6. 6 Simmer the sea cucumber over medium heat until the flavor is absorbed. When the soup becomes less, add water starch to thicken it. Finally, pour scallion oil into it and mix well.