Curry Potato Beef

Overview

My son loves curry, so I, his mother, always try to make a dish that he loves

Let’s start with beef, carrots, and potatoes, cut into cubes. Heat the oil in the pan, add the potatoes and stir-fry until the surface is golden
Add the beef and stir-fry until it changes color, and finally add the carrots. Pour 250ml of water. Bring to a boil and remove foam. Add 10g curry powder, rosemary, lemongrass, and half a can of coconut milk.
Add some salt to taste and continue to simmer over low heat. After about an hour, add half a can of coconut milk.
Continue for another 5 minutes and then fill the pot