Fig and Purple Sweet Potato Buns

Overview

In baking and making bread, there are various types of bread. Various changes in techniques and adjustments in recipes will bring different tastes and textures. In particular, the control of fermentation and the settings of the oven profoundly affect the taste and chewiness of this bread. Among the many types of bread, I personally prefer European bread, which is crispy on the outside and soft on the inside. Of course, there are many ways to make European bags, under limited conditions. We can choose our approach and it doesn’t necessarily require a fireplace or slate. Of course, it would be better if there are any! Under the constraints of the conditions, the European bread we are going to introduce today is definitely a delicious bread. We have made some adjustments on the basis of the original country European bread. The addition of figs greatly improves the taste and aroma of the bread. So I hope you like our bread today! Amount of 2 large European bags

Tags

• baking
• clear water
• dried figs
• high powder
• olive oil
• purple sweet potato starch
• whole wheat flour
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Before making the main bread dough, prepare the Polish seeds. Polish seeds are also called liquid seeds. In addition to the time, the identification of a Polish variety mainly depends on the degree of fermentation of the seed mass. There are bubbles on the surface and a honeycomb shape inside.

   

2. 2 Pour the fermented Polish seeds into the pot and add all the ingredients except the figs. Start stirring

   

3. 3 When the dough forms, add chopped figs, continue to knead for a while and let it ferment

   

4. 4 Once the dough has risen, lightly divide it into two portions. And press gently to form a ball, trying not to expel the air bubbles in the dough [note that we do not perform exhaust treatment]

   

5. 5 Then put the dough into the fermentation basket for the second rise

   

6. 6 When the second step is completed, sprinkle some flour on the surface. The flour sprinkled on the dough can be high, low or medium. Don’t worry about this...then use a blade to cut the bag slightly [mark out the pattern you like]

   

7. 7 Preheat the oven to 200 degrees in advance, and bake for 20 minutes using the water bath method on the upper and lower heat in the middle. Then remove the hot water and continue baking for 20 minutes before taking it out of the oven [Water bath method: Place a baking pan under the baking mesh and pour in an appropriate amount of hot water]

   

8. 8 Take it out of the oven and let it cool down

   

9. 9 Delicious and chewy