Mushroom and Egg Soup

Overview

How to cook Mushroom and Egg Soup at home

Tags

• soups
• home cooking
• egg
• green onions
• oyster mushroom
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Beat the eggs.

   

2. 2 Tear the oyster mushrooms into small pieces and cook in boiling water for 2 minutes.

   

3. 3 Add vegetable oil to the pot, add chopped green onions and saute until fragrant.

   

4. 4 Add the oyster mushrooms and stir-fry for 40 seconds, then add appropriate amount of water.

   

5. 5 After boiling, pour in the egg liquid and add salt.

   

6. 6 Turn off the heat, add sesame oil and chopped green onion, mix well.