Pork breast

Overview

Pork shop, a delicious and nutritious snack. I remember that I fell in love with this "Pork Shop" when I first started learning how to cook food a year ago, and then I made it once. At that time, I thought it was very difficult, the minced meat was unevenly rolled, and the baking time was not well controlled, so I never made it again. As I continue to learn and improve, the pork shop I made this time was very successful. I am particularly satisfied with both the taste and color.

Tags

• baking
• snacks
• common dishes
• children
• late night snack
• cooking wine
• honey
• light soy sauce
• old soy sauce
• oyster sauce
• pork tenderloin
• rain and dew
• white sesame
• white sugar
• black pepper
• salt

Ingredients

Steps

1. 1 One pork tenderloin (530g)

   

2. 2 Remove the fascia and chop into minced meat

   

3. 3 Prepare seasonings: sugar, black pepper, salt

   

4. 4 Measure out all the required sauce ingredients and put them into a small bowl.

   

5. 5 Then prepare sesame seeds and honey. (Dilute the honey with a little water)

   

6. 6 First add the three seasonings of salt, black pepper and white sugar into the minced meat and mix well.

   

7. 7 Add the measured sauce and stir until the minced meat is thickened. Let sit for 30 minutes.

   

8. 8 Place a piece of tin foil on the baking sheet, brush a layer of oil on the tin foil, and then add the mixed minced meat.

   

9. 9 Place a piece of plastic wrap on the minced meat and roll it into thin slices evenly with a rolling pin.

   

10. 10 After rolling evenly, remove the plastic wrap and brush a layer of diluted honey on the surface of the minced meat.

    

11. 11 Sprinkle another layer of white sesame seeds.

    

12. 12 Bake in the oven at 175 degrees, upper and lower heat, middle rack for 20 minutes.

    

13. 13 After 20 minutes, take out the pork buns from the oven (the pork buns are not yet cooked at this time), place them upside down on the mesh, and tear off the tin foil.

    

14. 14 Place a piece of oil paper in the baking pan, place the turned pork into the baking pan, brush the turned side with honey water, and sprinkle with a layer of white sesame seeds. Place in the oven and bake at 165 degrees for 15-20 minutes.

    

15. 15 Keep an eye on it when baking for the second time. The roasted pork is very soft and tender, and when it cools down it becomes very chewy and chewy.

    

16. 16 When cool, cut into long strips or into any shape you like.

    

17. 17 Finished product picture.