Chicory lean meat porridge

Overview

The chicory grown in my garden grew well, so I thought of using it to make porridge for my grandma.

Prepare the leftover rice, wash the chicory and the meat
Cut the endive into sections and cut the meat into shreds. You can adjust the seasoning and put it in a small bowl.
When the pot is hot, add water and cook the shredded pork. This way the shredded pork will be soft and soft. If you like it tougher, you can fry it first and then add the water.
When the water boils, put the leftover rice in. Keep stirring at this time, because if you don't stir, it will get messy.
When the water is almost dry, add the chicory and seasonings, stir for 2 minutes and serve.
My grandma and I ate it with gusto. Chicory can also relieve internal heat and make us eat meat.