Stir-fried mutton with celery - Xinjiang flavor

Overview

Mao Qin, the favorite of Xinjiang people. In fact, celery is the abbreviation, and its full name is celery, which is different from the five major and three thick celery species. Add some shredded pork when stir-frying celery, and you have a big plate of fragrant celery stir-fried shredded pork. There is Maoqin noodles in the noodles, which is a favorite dish of Xinjiang people. Stir-fried mutton with celery is a dish that can be found in mid-range restaurants in Xinjiang. Because it is convenient and easy to prepare, it has become a home-cooked dish in most families. The delicious taste of Xinjiang mutton and the characteristics of Xinjiang people's cooking are well reflected in this dish. Add a few tomato slices and a few condiments to stir-fry the mutton to make it full of aroma. Not only the mutton is fried deliciously, but the color of the dish is also distinct and the taste is excellent. The crisp and tender celery, the delicious mutton, and the comfortable feeling are only understood by the people of Xinjiang. Stir-fried mutton with celery is also a special dish that Xinjiang people love to make during festivals and when entertaining relatives and friends. Maoqin [alias] Fragrant celery: sweet and flat. It can clear away heat and dampness, stop bleeding and lower blood pressure. Used for colds and fever, vomiting and diarrhea, urinary tract infection, metrorrhagia, leucorrhea, and high blood pressure. It calms the liver, lowers blood pressure, calms the nerves, diuresis, fights cancer, prevents cancer, and beautifies the skin, promotes appetite, protects the stomach, eliminates phlegm, and lowers blood sugar.

Tags

• hot dishes
• common dishes
• chinese cuisine
• dishes
• xinjiang cuisine
• chicken essence
• fresh taste
• mao qin
• mutton
• spicy
• salt
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Celery, mutton, vegetable oil, salt, spicy skin, tomatoes, chicken essence, fresh taste

   

2. 2 Remove the leaves from the parsley, wash and cut into sections

   

3. 3 Wash and cut the pepper skin into sections, and cut the tomatoes into thin slices

   

4. 4 Shredded mutton

   

5. 5 Heat oil in a pan, add mutton and stir-fry until water comes out

   

6. 6 Add spicy skin

   

7. 7 Fresh-flavored, stir-fry evenly

   

8. 8 Add parsley and salt and stir-fry

   

9. 9 Stir fry together

   

10. 10 Add tomato slices

    

11. 11 Chicken Essence

    

12. 12 Stir fry evenly and remove from the pan