Recipes tagged "Fresh taste"
18 recipes found
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Fried tofu with chives and eggs
Fried tofu with leeks and eggs is a home-cooked dish, to be more precise, it is a home-cooked dish in my family. Because it is easy to make and nutritious, it is very popular with my family and me. This dish was also created by me because of my husband. My husband loves to eat scrambled eggs with leeks, and the dishes he can cook are scrambled eggs with leeks and scrambled eggs with tomatoes. However, in winter, the taste of these leeks and tomatoes is not that good. I fried the tofu and added it in. My husband and daughter both said it was delicious, and it later became a popular home-cooked dish in my family. As a food that is both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. Regular consumption of tofu can protect the liver, promote body metabolism, increase immunity, and has detoxification effects.
Hot dishes Home cooking -
Stir-fried pork sausage
Fat intestines are not often seen in my house, not because I don’t like to eat them, but because I am too lazy to clean them up, and I am afraid that the ones I buy will be dirty and smelly. The most popular ones eaten outside are stir-fried fat intestines and stewed fat intestines. It was also because of the Chinese New Year, so I was usually too lazy to cook. In the name of the Chinese New Year, I bought a lot of sausages to satisfy my appetite. Pig large intestine is cold in nature and sweet in taste; it has the functions of moistening the intestines, removing wind-heat in the lower part of the body, and stopping frequent urination. Pig large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat symptoms such as weakness and thirst, anal prolapse, hemorrhoids, bloody stools, and constipation.
Hot dishes Home cooking -
Stir-fried pork skin with celery
There are very few vegetables of all kinds in winter, and even if they are available, they are out of season. Not only do they not taste delicious, but they are also not nutritious. I remember reading an article by a nutrition expert, which said that it is best to eat less vegetables out of season, as they are not good for the body in all aspects. This may be a bit exaggerated, but out-of-season vegetables really don’t taste as good as in-season vegetables. This is reason enough to eat less out-of-season vegetables. There is no way, I have to eat three times a day, and I worry every time I cook. What should I cook today? Every time I go to the market to buy vegetables, I feel worried. I wander around the market but don’t buy any vegetables. I don’t know what to buy. I’m tired of eating everything and have no desire to buy anything. I wonder if cooking women have such thoughts? To exert the physiological functions of celery, you need to be careful not to overcook it when cooking. It is best to eat it raw or half-cooked if possible. Generally, the leaves are not eaten when eating celery because they have a bitter taste. This is actually a nutritional misunderstanding, because in terms of nutrient distribution, the nutrients in celery leaves are much greater than those in the stems. Celery is sweet, slightly pungent, and cool in nature. It has the functions of calming the liver, clearing away heat, dispelling wind and promoting dampness. Mainly used to treat hypertension, dizziness and headache, red face and eyes, bloody eyes, etc.
Hot dishes Home cooking -
Appetizing stir-fried pork skin with sauerkraut
Every time I buy meat, there is skin on it. Sometimes I don’t need it and leave it to the butcher. But it’s not cost-effective to have to buy meat skin when you want to eat it. So now every time I go to buy meat, I keep the skin. I pack it in a plastic bag when I get home and store it in the refrigerator. I have saved a lot of skin in half a year. In winter, the skin is jelly-cooked, and some meat skin is braised and fried. Meat skin contains collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. Regular consumption of pig skin or pig trotters has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair.
Hot dishes Appetizers -
Stir-fried shredded pork with winter melon
Winter melon is one of the most common home-cooked dishes in autumn and winter. My winter melon was given to me by an old neighbor's aunt. It is a green food. This old aunt's winter melon was also a gift from her daughter's relatives. She said she grew it herself, but it was too big. A long winter melon weighs more than 20 kilograms. The old aunt and her husband are just two people, and both of them are not in good health and don't eat much. My aunt said that she wanted to eat winter melon every time she saw it, but it was too big and she couldn’t finish it after cutting it and was afraid of spoiling it and wasting it, because the opened winter melon cannot be kept for a long time. I just thought about cutting it up and sharing it with several families. Just thinking of my house, I can share a piece of it for her. I was really happy to hear my aunt's explanation, because I usually like to chat with her or help with small things. Auntie feels embarrassed to be old. In fact, everyone gets old sometimes. Distant relatives are not as good as close neighbors. I hope everyone will care more about the elderly! Winter melon is a vegetable that is used both as medicine and food and has a variety of health benefits. Traditional Chinese medicine believes that winter melon is sweet, light, and cool in nature, and enters the lungs, large intestine, small intestine, and bladder meridian; it has the effects of moistening the lungs and promoting fluid production, resolving phlegm and quenching thirst, diuresis and swelling, clearing away heat, and detoxifying and expelling pus; it can be used to treat summer heat thirst, phlegm-heat cough, edema, athlete's foot, fullness, thirst, acne, facial spots, prolapse, and hemorrhoids. It can also relieve fish and alcohol poisoning.
Hot dishes Home cooking -
Stir-fried minced pork with chives
I went to the market today and saw that the leeks were very fresh. I went to ask about the price and found out that leeks in winter are really expensive. They are 35 yuan per kilogram more expensive than pork, while pork is only 28 yuan per kilogram! ! It’s true that vegetables are more expensive than meat. The leeks only cost 9 yuan per kilogram. They are so rare and so expensive. Many out-of-season vegetables in winter are ridiculously expensive. It is true that fish is cheaper than vegetables. Ordinary silver carp, carp and crucian carp only cost more than ten yuan per kilogram. Moreover, the price of fish has been very stable, unlike eggs, which have increased in price by more than 11 yuan per kilogram. It is true that netizens call it a rocket. It fluctuates up and down throughout the year. Leek yellow means that leeks are isolated from light and grow completely in the dark. Since there is no sunlight supply, they cannot produce photosynthesis and synthesize chlorophyll. The grown leeks will turn yellow and are called leek yellow. It helps digestion, strengthens yang and waist, relieves constipation, nourishes blood and qi, nourishes the liver and nourishes the kidneys.
Hot dishes Home cooking -
【Jiangxi】Dried duck legs with garlic sprouts
Spicy duck leg.
Hot dishes Home cooking -
Fried rice with pickled cabbage and minced meat
A lot of sauerkraut is pickled by itself. It's because cabbage is cheap, and it's also because the government has made it one of the winter reserve vegetables. A big white cabbage weighs several kilograms and only costs 9 cents per kilogram. It costs more than 2 yuan and 50 cents in the market and supermarkets, and some are not as good as this cabbage. Chinese cabbage is so popular that everyone can buy one at a time. Fortunately, the vegetable store in front of my house is one of the vegetables put in reserve by the government. Every time I buy one, I wash it and soak it in a sauerkraut jar. I eat it several times. Whenever there is leftover rice, I add sauerkraut, eggs, ham, etc. and stir-fry it together. This is the taste my daughter likes.
Staple food Home cooking -
Alfalfa Dumplings
Alfalfa sprouts are a low-calorie and nutritious natural alkaline food that can help vegetarians neutralize the acidity of the blood in the body. The protein contained in alfalfa sprouts is 1.5 times that of wheat and contains minerals (calcium, magnesium, potassium, iron, phosphorus), vitamins (A, B group CDEK), nicotinic acid, cold acid, chlorophyll and various enzymes
Staple food Home cooking -
Fatty Sausage and Tofu Pot
My daughter and I love steamed pork intestines and must order them every time we go to a Sichuan restaurant. It's just that the taste is a bit spicy and there are few side dishes. I bought a lot of sausages during the Chinese New Year and stuffed them too much in the refrigerator. Every time my daughter opened the refrigerator and saw the sausages, she wanted me to make the sausages in a pot. I made the Sichuan-style sausages in a pot, adding tofu, and adding less spicy skin and bean paste, and the taste was the same. Pig large intestine is cold in nature and sweet in taste; it has the functions of moistening the intestines, removing wind-heat from the lower part of the body, and stopping frequent urination. It can also treat large intestine lesions, moisten the intestines, cure dryness, and regulate blood, diarrhea, and toxins
Hot dishes Home cooking -
Sausage and glutinous rice
I've been lazy lately, and it's all caused by the Chinese New Year, which makes me feel bad about everything I eat and lacks energy to do anything. I haven't finished all the ingredients for the rice pudding steamed during the Chinese New Year. My daughter loves rice pudding and wants to make rice pudding again to finish all the ingredients. I left the soaked glutinous rice in the refrigerator for a few days without making it. I made too many sausages during the Chinese New Year and hung them on the balcony. I just made glutinous rice with sausages. Anyway, many ingredients are stored in the refrigerator. I packed them out and fried them together. I have a meal. This is glutinous rice made by lazy people. It tastes very elastic, because it is steamed, and the glutinous rice is relatively dry. When fried, the oil and cured flavor of the sausage are absorbed, so each one is very plump, with the salty aroma of cured meat, accompanied by the strong aroma of cured meat and shrimp, and the glutinous waxy flavor is full of cured meat. Glutinous rice is sweet in taste and warm in nature. It can replenish the body's righteousness. After eating it, the whole body will heat up. It plays a role in keeping out the cold and nourishing. It is most suitable to be eaten in winter. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, B vitamins, starch and other ingredients. It is a food suitable for warming and strengthening the body. It has the effect of tonifying the body, replenishing qi, and warming the spleen and stomach.
Staple food Hot dishes -
Stir-fried Shredded Pork with Double Pepper and Black Beans
It’s the weekend again, and it’s time to take a good rest after a busy week. Shopping and shopping with your family in the supermarket is also a kind of family enjoyment. Today's merchants are really good at arousing the desires of buyers. Every weekend there will be various promotions, all of which are placed in prominent positions. Old ladies and uncles will line up early to buy. I always stay away from these, but this time I saw one selling tempeh, which made me not wait in line to pay. Because I like to eat tempeh, I always have the desire to buy tempeh every time I see it. I often add some to enhance the flavor when cooking. It not only appetizers and digestion, dispels wind and cold, but if fried with chili, it is especially suitable for eating with rice. My husband likes to eat rice, so I bought green and red peppers and tenderloin to make an appetizing and nutritious meal. Tempeh can be used for seasoning and medicine. Tempeh also contains a large amount of urinary hormones that can dissolve blood clots, which can effectively prevent the formation of cerebral thrombosis. It is very effective in improving blood flow in the brain and preventing and treating Alzheimer's disease. Tempeh can appetize and digest, dispel wind and cold, and treat acclimatization.
Hot dishes Home cooking -
Stir-fried dried chives in oyster sauce
In the past two days when relatives and friends were together, the most talked about topics were probably New Year-related topics, or they were too tired from the New Year. If I hadn't contracted holiday syndrome and was still in the recovery period, I would have been so tired during the New Year that I would have messed up not only my eating habits, but also my rest. My daughter would start school tomorrow, and I was really afraid that I would oversleep tomorrow morning, so I would set the alarm on my phone early and get up on time to prepare breakfast. Leek is warm in nature and pungent in taste. It can nourish the kidneys and warm yang, nourish the liver and stomach, nourish blood and qi, moisturize the intestines and relieve constipation.
Hot dishes Home cooking -
Fried Shredded Pork with Orange Peel
I went to the supermarket today and originally wanted to buy barbecued pork sauce. After browsing the entire supermarket, I didn't see barbecued pork sauce or barbecue sauce. I asked the waiter and he said they didn't have any! ! Depressingly, this supermarket is a large supermarket, and there are several large chain supermarkets. It is the largest and most chain store in this city, and it doesn't even have this barbecued pork sauce. I really don’t know where to buy it? There are a lot of fruit promotions. The big and fresh-looking oranges are only 6.99 yuan per kilogram, which is really cheap. I bought some. After eating, I saw those orange peels and it was a pity that I threw them away. I left some to dry and then stewed some soup and stewed meat to remove the fishy smell. Some of them were fried with shredded pork. The taste was so good, with the aroma of oranges and the aroma of meat. It was really a simple and delicious home-cooked dish. The peel of orange contains volatile oil, which can open the diaphragm, relieve phlegm and resolve stagnation, and can be used as a stomachic, dispersing and phlegm-reducing medicine. "Shen Nong's Materia Medica" and ancient materia medica all have descriptions about tangerine peel. Its ingredients are rich in vitamin A, vitamin B, and vitamin C. It is a delicious nutritious fruit.
Hot dishes Home cooking -
Stir-fried mutton with celery - Xinjiang flavor
Mao Qin, the favorite of Xinjiang people. In fact, celery is the abbreviation, and its full name is celery, which is different from the five major and three thick celery species. Add some shredded pork when stir-frying celery, and you have a big plate of fragrant celery stir-fried shredded pork. There is Maoqin noodles in the noodles, which is a favorite dish of Xinjiang people. Stir-fried mutton with celery is a dish that can be found in mid-range restaurants in Xinjiang. Because it is convenient and easy to prepare, it has become a home-cooked dish in most families. The delicious taste of Xinjiang mutton and the characteristics of Xinjiang people's cooking are well reflected in this dish. Add a few tomato slices and a few condiments to stir-fry the mutton to make it full of aroma. Not only the mutton is fried deliciously, but the color of the dish is also distinct and the taste is excellent. The crisp and tender celery, the delicious mutton, and the comfortable feeling are only understood by the people of Xinjiang. Stir-fried mutton with celery is also a special dish that Xinjiang people love to make during festivals and when entertaining relatives and friends. Maoqin [alias] Fragrant celery: sweet and flat. It can clear away heat and dampness, stop bleeding and lower blood pressure. Used for colds and fever, vomiting and diarrhea, urinary tract infection, metrorrhagia, leucorrhea, and high blood pressure. It calms the liver, lowers blood pressure, calms the nerves, diuresis, fights cancer, prevents cancer, and beautifies the skin, promotes appetite, protects the stomach, eliminates phlegm, and lowers blood sugar.
Hot dishes Common dishes -
Stir-fried gluten with two peppers
There are several types of gluten. The one I use is also called gluten, water gluten or oil gluten. There is another kind of gluten, which is square. We also call it gluten. It is often used as a topping on hot pot cold noodles or as a decoration for cooking. It is also called roasted bran in some places. In fact, the taste of the two is different. The one called roasted bran has a very thick texture. The gluten I use is very delicate and tastes good. It is often used in cold dishes and has a high appearance rate. Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category. It is made from oyster cakes, known as plain sea milk, as raw materials, cooked and concentrated, and refined with auxiliary ingredients. Oyster sauce is delicious, rich in oyster aroma, moderately thick and has high nutritional value. It is also the main ingredient in the preparation of traditional Cantonese dishes such as oyster sauce with fresh mushroom beef, oyster sauce with vegetables, and oyster sauce with noodles. Oyster sauce is rich in taurine, which has many health functions such as preventing cancer and enhancing human immunity.
Hot dishes Home cooking -
Shrimp and winter melon soup
Growing up by the sea, it is inevitable to love seafood. Shrimp and winter melon are absolutely delicious. My family’s favorite
Soups Common dishes -
Stir-fried Pork Slices with King Oyster Mushroom
Last time I made braised chestnut and king oyster mushrooms. My family said it was delicious. The king oyster mushrooms are eaten faster than chicken. They all said that king oyster mushrooms are more delicious than chicken. My daughter also asked her mother, can king oyster mushrooms be fried? I casually said, of course, and my husband immediately said, the fried pork slices must be delicious. A foodie husband, as long as his daughter makes a request, he never misses any opportunity to put forward higher requirements to satisfy his preference for delicious food. When I went to pay my phone bill today, I stopped by the market to see the fresh king oyster mushrooms, which were snow-white and very big. I asked about the price of 15 yuan per kilogram, which is not too expensive. You must know that it has just snowed heavily in the past few days, and the price of green vegetables has doubled, and some have tripled. The cabbage that cost 8 cents before the snowfall is now 2 yuan and 50 cents. I bought a cabbage for almost 10 yuan, which feels like an outrageous increase. Vegetables in winter feel more expensive than eating fish, but it’s okay not to eat vegetables. They are all talking about health care, so you have to eat them no matter how expensive they are. Pleurotus eryngii: also known as Eryngium eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and has edible, medicinal and therapeutic uses. The mushroom body has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people.
Hot dishes Home cooking