Egg shell pudding

Overview

I often see egg pudding like this when I'm wandering around food clubs. I can't sit still. I have to try it myself. There are four for 15 yuan outside. The cost of making it yourself is very low. One egg and half a pack of milk can make four or five. It costs more than two yuan! As for the extra eggs, they are used for cooking!

Tags

• baking
• snacks
• children
• old man
• afternoon tea
• pudding
• summer recipes
• children's day
• egg liquid
• egg shell
• vanilla extract
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Take an egg and first make a small hole with chopsticks or small scissors, then pour out the egg liquid inside

   

2. 2 Then carefully use small scissors to cut the opening a little bit wider

   

3. 3 Cut them all, rinse the inside with clean water, dry the outside, wrap them in tin foil and flatten the bottom so that the eggs can stand up

   

4. 4 Heat the milk, pour in the granulated sugar and mix well until the granulated sugar dissolves

   

5. 5 Add light cream and mix well

   

6. 6 Add vanilla extract and mix well

   

7. 7 Pour the prepared cream sauce into the beaten eggs and mix well

   

8. 8 Strain the prepared pudding juice through a sieve

   

9. 9 Place the eggshells wrapped in tin foil into a deeper baking pan or mold, and pour in the pudding juice eighty-nine percent full

   

10. 10 Then pour cold water into the mold (baking pan) and bake

    

11. 11 Place in the oven and bake at 180 degrees for about 35 minutes (time is for reference only) until the mold is shaken and the pudding in the eggs does not shake significantly

    

12. 12 Completed

    

13. 13 ....