Stewed Yams with Backbone ~Pressure Cooker Version~
Overview
Because this dish is for babies, I made it in a pressure cooker. The backbone yam made in the pressure cooker is very soft and is very suitable for the elderly and children.
Tags
Ingredients
Steps
-
Prepare the ingredients, boil the backbone into the blood and set aside.
-
Put the backbone yam and all the seasonings, add a little oil and an appropriate amount of water.
-
After fifty minutes, it's ready to eat.
