Sushi

Overview

How to cook Sushi at home

Tags

• japanese food
• cucumber
• egg
• glutinous rice
• ham
• march melon
• seaweed
• sugar
• white vinegar
• black sesame
• carrot
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the ingredients into shreds, add salt to the pot and drain out some water

   

3. 3 Fry the eggs and cut them into strips 2. Add white vinegar, water and sugar to the boil and pour into the rice 3. Add some black sesame seeds to the rice and mix well

   

4. 4 Spread the seaweed 2. Spread the rice 3. Spread a layer of salad dressing 4. Put the watered vegetables and ham

   

5. 5 Wrap and cut into pieces