Sponge cake

Overview

How to cook Sponge cake at home

Tags

• baking
• old man
• afternoon tea
• baking powder
• corn oil
• egg white
• egg yolk
• low gluten flour
• yili pure milk
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Weigh the raw materials separately...

   

2. 2 Add 20 grams of fine sugar to the egg yolks and stir evenly with a whisk.

   

3. 3 Pour in the corn oil again and continue stirring.

   

4. 4 Slowly add the milk and stir evenly.

   

5. 5 Sift the flour and baking powder evenly into the egg yolk liquid.

   

6. 6 Mix well with a whisk and set aside.

   

7. 7 Take the egg whites, add a few drops of lemon juice and the remaining 1/3 of the sugar, beat at slow speed until the eggs are foamy, continue to add the remaining sugar twice, and beat at high speed.

   

8. 8 Whisk the egg whites until they are dry, and when you lift the whisk, the whites will pull out straight peaks.

   

9. 9 Add 1/3 of the egg whites to the egg yolk batter.

   

10. 10 Stir up and down with a rubber spatula, pour into the egg whites, and continue to stir evenly.

    

11. 11 Place the cake mold into the paper tray, pour eight-quarters of the batter into it, lift the mold and shake it hard on the table a few times to make big bubbles.

    

12. 12 Preheat the oven to 180 degrees for 15 minutes, put the cake in, adjust the upper tube to 90 degrees and the lower tube to 180 degrees, and bake for 15 minutes.

    

13. 13 Fragrant sponge cake freshly baked…