Spicy Chicken Feet

Overview

How to cook Spicy Chicken Feet at home

Tags

• side dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• chicken feet
• chili powder
• cooking wine
• cumin powder
• dried red chili pepper
• hangzhou pepper
• laoganma chili sauce
• light soy sauce
• millet spicy
• oyster sauce
• star anise
• white vinegar
• salt

Ingredients

Steps

1. 1 Clean chicken feet

   

2. 2 Add salt, oil, chili powder, cumin powder

   

3. 3 Catch evenly and marinate for three hours

   

4. 4 Heat oil in a wok, heat 70% of the heat, add marinated chicken feet, fry over medium heat for 5-10 minutes, remove and control the oil, do not fry for too long, it will dry out

   

5. 5 Chili pepper and millet chopped

   

6. 6 Return the wok to the pan, add star anise and dried red pepper and stir-fry until fragrant

   

7. 7 Then add the chili pepper and chopped millet, stir-fry for a few times, then add the chicken feet, then add Laoganma chili sauce, cooking wine, salt, light soy sauce, and white vinegar and stir-fry evenly until the chicken feet are evenly coated with the soup!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!