Perilla sauce

Overview

How to cook Perilla sauce at home

Prepare materials.
All ingredients chopped.
Hot oil, maybe a little more.
Sauté the garlic until fragrant.
Add fish sauce, soy sauce, oyster sauce, and spicy millet.
You can also add dried shrimps, which have a salty aroma and texture, but I just ran out of stock at home, so I didn’t add it.
Fry evenly.
Add the perilla leaves and stir-fry them over low heat.
Stir evenly until the perilla leaves shrink.
Test the taste. If it's not flavorful enough, add some salt and season.
Once it's done, let it cool, put it into clean, oil-free glassware, and put it in the refrigerator, where it can be stored for a week or two.